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(My wife even liked it.) I’ll be making this one again. I used shredded mozzarella and grated Romano along with the bread crumbs for the topping.Īnd it was good.
![buffalo chicken mac and cheese recipe healthy buffalo chicken mac and cheese recipe healthy](https://www.myfussyeater.com/wp-content/uploads/2021/05/Buffalo-Mac-Cheese_PIN.jpg)
The video shows some cheese being added, along with the chicken, to the mixture, but it wasn’t specified in the ingredients or instructions and I had forgotten the video by that time, so I only used cheese in the topping. Then, looking at the pasta, I cut the pasta down to 8 ounces, because it looked like a lot of pasta I think this worked out well. Since my container of GF pasta was the usual 12 ounces, I cut the recipe quantities down to 3/4 of the original amounts. I didn’t have any Buffalo sauce, so I used the thoughtfully provided recipe to make some. The recipe didn’t specify how much chicken to use or when to add it to the recipe, but from the video, I guessed on the amount of chicken and added it according to the video. I have celiac disease, so I adapted it to be gluten-free– easy given that the only gluten-containing items in the recipe were the pasta, a bit of flour, and the bread crumbs.
![buffalo chicken mac and cheese recipe healthy buffalo chicken mac and cheese recipe healthy](https://i2.wp.com/www.spicesinmydna.com/wp-content/uploads/2016/09/IMG_4519.jpg)
Tried this tonight, and it turned out well.
#Buffalo chicken mac and cheese recipe healthy how to
How to Make Healthy Buffalo Chicken Pasta: